Belgian Endive Boats

Beet mousse with blue cheese and candied walnuts Chicken Salad with grapes, nuts, and apples Smoked salmon mousse with capers and onions

Mini Tacos and Tostadas

Chicken tinga with fiesta slaw Daikon mini taco with ahi poke Pulled pork with mojito slaw Shrimp tostada with whipped avocado and cotija

Bruschetta

Fresh tomato and pesto Olive tapenade and creamy goat cheese Herbed goat cheese and brandy sautéed mushrooms Seared beef tenderloin with blue cheese and olives Seared venison loin and gorgonzola cream

Sliders

Bacon, lettuce, and tomato with dijon aioli Beef patties with havarti cheese, brandy onions, pickles, and dijon aioli Mini croissants with prime rib and creamy horseradish Pulled pork with citrus pickled onions

Fruit Display

Bloddy Mary Shrimp Cocktail

International Cheese Display

Italian Grocer's Display

Mediterranean Platter

Vegetable Crudité with Fresh Herb Crème Fraiche Dressing

Butternut Squash with Lemon Chive Creme Fraiche

Chicken and White Bean Chili

Corn Chowder

Vichyssoise

Coleslaw

With creamy dressing

Pasta Salad

Fresh pesto orzo

Ceasar Salad

DESCRIPTION

Traditional Mixed Greens

Choice of creamy fresh herb or balsamic vinaigrette

Mixed Greens

Pears, walnuts, crumbled bleu cheese with balsamic vinaigrette

Roasted Beet Salad

With herbed goat cheese and champagne vinaigrette

Kale Quinoa Salad

Dried cranberries, pepitas, with raspberry vinaigrette

Prime Rib

Oven roasted

Pork Tenderloin

Roasted with Mango Chutney

Argentinean Flank Steak

Grilled with chimichurri sauce

Herb Crusted Beef Tenderloin

Choice between creamy horseradish or demi-glaze

Surf and Turf

Beef Tenderloin & Grilled Prawns with Bernaise Sauce

Coq au Vin

NEED DESCRIPTION

Lemon Herb Chicken Thighs

Is this oven roasted or grilled?

Miso Halibut

With preserved lemon relish and basil

Salmon

With ginger soy glaze

Ratatouille

Marinated & Grilled Portobello Mushroom

Roasted Seasonal Vegetables

With basquaise sauce served over polenta

Baked Beans

Roasted Garlic Mashed Potatoes

Oven Roasted Red Potatoes with Garlic and Rosemary

Wild Rice Pilaf with Dried Berries and Nuts

Grilled Asparagus

Glazed Carrots

Roasted Cauliflower

Cuban Corn on the Cob

Seared Brussel Sprouts

Sautéed Green Beans

Grilled Vegetable Medley

Roasted Summer Squash

Assorted Cookies

Lemon Bars

Triple Chocolate Brownies

Cheesecake with Berry Coulis

Mixed Berry Cobbler with Crisp Topping

Served ala mode upon request

Flourless Chocolate Torte with Berry Coulis

BBQ Mini Meatballs

Italian Mini Meatballs

Cubed Watermelon and Feta with Citrus Relish

Cucumber Cups with Red Pepper Hummus and Feta

Jumbo Chicken Wings and Bleu Cheese

Tomato, Fresh Mozzarella, and Basil Picks

Grilled Pear and Gorgonzola Canapé

Goat Cheese Stuffed Mushroom Caps

Andouille Sausage Stuffed Mushroom Caps

Jamaican Jerk Chicken Skewers with Mango Chutney

Thai Chicken Skewers with Sweet Chili Lime Sauce

Smoked Salmon and Dill Roulade on Rice Crackers

Huckleberry Brie and Phyllo Cups with Toasted Pistachios

Argentinean Flank Steak Skewers with Chimichurri Sauce

Baked Brie Served with Chef's Choice Seasonal Accompaniments

Bison Meatballs with Huckleberry BBQ Sauce

Seared Crab Cakes with Caper Aioli

Deviled Eggs with Creamy Prosciutto

Duck Confit and Cambozola Beggars Purse

Ol' Butte Mini Pasties

Prosciutto Wrapped Shrimp with Sweet Chili Cilantro Lime Sauce

Smoked Salmon Canapé on Rye with Red Onion Caper Micro Salad